the Snowday cocktail

The Snowday, a delicious warm cocktail

Today was a snowday here for most folks on the Wet Coast!  To be fair, it only takes a few cms to throw folks into a tailspin, but there are about 15 cms stacked up in the back yard!

What to do on a snow day, but sit back, enjoy some slow food, and have a nice hot toddy to warm up!

 

I recently made up a huge batch of dark marmalade, and have been craving that delicious sweet/citrus/bitter flavour lately.  I thought it would be translate quite well into a hot toddy concoction….

This is a slight nod to a Boulevardier — the bourbon version of the Negroni.  The orange notes of the marmalade riff quite nicely off the bourbon — I used Bulleit here, but Makers Mark would also work well with the citrus.  A little bit of Campari provides the final herbal/bitter edge to stop this toddy from being too cloying.

The SnowDay Hot Toddy

Janice Mansfield, 2011

  • 1 barspoon orange marmalade (dark and bitter preferably)

Dissolve the marmalade in a splash of hot water in a mug.  Add:

  • 1 oz. Bulleit bourbon (If you like your toddy a bit stronger, increase this to 1.5 oz.)
  • 1 generous barspoon Campari

Top with 3-4 oz. water

Garnish with an orange twist.  If you’re feeling creative, garnish this with an orange twist that goes on for miles and swirls around in the mug!!!

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