The Misfits cocktail

MxMo LXIV (Tiki) The Misfits Cocktail

MxMo-Tiki-LogoIts the third week in February, and time for another MxMo!  This month, the ever-tiki-loving Pegu Doug is the host for the festivities, going all-out with a tiki makeover over on his blog!

The rules of MxMo LXIV are pretty straightforward: make it tiki, make it good! and do a little writeup about it!  So hang onto your hats, we have a surprise in store for you here!

If you've been following along here or over on Youtube, it was full-on Fernet Fever here in January for 30 Days of Fernet Branca!  While I've stopped taping nightly episodes,  I am still on the stuff (qualify that: went off for a week to determine if there was any difference, and then hopped back on the bandwagon to determine the longer-term effects of the daily dose).

This means Fernet Fever still has me in its herbacous grip, and I was determined to come up with a tiki drink that used at LEAST 1/2 oz.  I think we've done well here – I've managed to whip up something with a full 3/4 oz. and its pretty darn delicious if I do say so!

Having tasted many Fernet Branca concoctions through January, there were a few things I learned about pairing this stuff that I drew on while creating the perfect Fernet Combo!

  • Go big or go home with the Fernet:  It is a bully, and a whisper packs almost as much of a flavour whallop as a 1/2 oz., so just roll with it!
  • Fernet and ginger is a natural pairing!
  • Fernet and rum also play nicely, particularly rums with lots of vanilla notes (similar to cola!)

And so, without further ado, I present this month's MxMo beverage!

The Misfits

(Created by Janice Mansfield, 2012)

  • 3/4 oz. Fernet Branca
  • 3/4 oz. Jamaican rum
  • 1/2 oz. Orgeat
  • 1/2 oz. Ginger syrup
  • 1 oz Meyer lemon juice
  • 1/2 oz. Lambs Navy 151

Combine everything except the Lambs Navy 151 in a cocktail shaker and shake to mix.  Strain into a highball glass or a tiki mug filled with crushed ice.  Float the 151 on the top.   Garnish with a Meyer lemon wheel with a cherry and a fresh ginger spear.  Serve with a straw.

4 thoughts on “MxMo LXIV (Tiki) The Misfits Cocktail”

  1. Nice drink! I actually used 2 of your bitters in my entry. I have 5 of them so far and I’ve enjoyed them all. I plan to add a few more to my cabinet in the near future.

    1. Thanks! I love the provenance behind your MxMo drink! And great to see what folks are doing with the bitters! Keep me in the loop if you create other cocktails using them! (j)

Leave a Reply

Your email address will not be published. Required fields are marked *